Artisan Pizza Made Easier
Pre-Stretched Artisan Pizza Dough From Freezer to Oven. Cooks in as little as 4 minutes from frozen.
Designed for Pizza Ovens or Wood Fired Ovens
No defrosting
No dough storage
No Proving or Stretching


























Say Goodbye to Dough Production
At The Pizza Mission, we’re all about giving you freedom and flexibility. There are no contracts, no minimum order quantities, and no restrictions on how you use our raw stretched bases.
Ordering is simple and hassle-free. Whether you order directly from us or through your local wholesaler, our products are delivered on your schedule—keeping your kitchen operations and storage as flexible as you need them to be.


Your Pizza, Your Freedom
We give you complete creative freedom. Your dough is your canvas—top it however you like. From a classic Margherita to a bold Hawaiian or even a dessert pizza, the choice is entirely yours.
No matter how you choose to customize it, you can always count on a firm, crispy base with our signature puffed crust and its irresistibly fluffy center. The foundation is ours, but the masterpiece is yours to create.
Straight from the freezer to the pizza oven
Our raw stretched pizza bases are ready to use straight from the freezer—no defrosting required. Simply top the frozen base with your desired ingredients and bake in your pizza oven.
Streamline artisan pizza production with ease—eliminate the guesswork, skip the dough preparation, and create perfect pizzas by simply adding toppings and cooking.


Endless Possibilities
Our raw stretched dough unlocks limitless opportunities for serving pizza. With no need for dough-making skills or production, creating effortless artisan pizzas becomes a reality—even for small kitchens in pubs, cafes, pop-ups, food trucks, and beyond. Enjoy all the benefits of authentic artisan pizza without the hassle or compromise.
Effortless Production
For Standard Ovens

Delivery of our frozen raw stretched bases in packs of 24.

Store your bases in the freezer for up to 1 year.

Remove the frozen base and add your sauce, cheese and toppings.

Cook directly in a wood fired or pizza oven in as little as 90 seconds.

Neapolitan Style Artisan Pizza Solutions
The Neopolitan Twist
We roll, knead, and craft our dough the old-school artisan way—because pizza deserves some love! We’ll send it straight to your door, all ready for you to top it off and serve it your way. Get ready for a pizza adventure in every bite!
Ingredients
Pizza Flour
Water
Fine Sea Salt
Rapeseed Oil
Semolina
Caputo Yeast

Competitors Frozen Pizzas

Our Neopolitan Style Artisan Pizza Solution
Process
Naturally blended ingredients
Air-proofed with our Prove Trays
Individually stretched for unique shapes
Hand-sauced and par-baked to perfection

We’ll demo in your kitchen
We’re so confident that you’ll be impressed with both the ease of product and the quality of our product. So much so, that we’ll visit your kitchen and provide a cook and taste demonstration. Get an estimate below to get started.

Frequently asked questions
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Do I need a pizza oven for your solutions?No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.
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Do I need pizza skills for your solutions?No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.
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Are there contracts or MOQs?We offer flexible minimum order quantities and can easily adjust them to suit your requirements.
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Do you pizzas come in multiple sizes?Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas
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Where can you ship your products?We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves.