Question 1

Do I need a pizza oven for your solutions?

Accepted Answer

No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.

Question 2

Do I need pizza skills for your solutions?

Accepted Answer

No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.

Question 3

Are there contracts or MOQs?

Accepted Answer

We offer flexible minimum order quantities and can easily adjust them to suit your requirements.

Question 4

Do you pizzas come in multiple sizes?

Accepted Answer

Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas

Question 5

Where can you ship your products?

Accepted Answer

We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves.

Frequently asked questions

Products

Par baked Bases

Raw Stretched Pizza Bases

Contact Info

07886367230 | 07824506954
Contact@thepizzamission.com

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