No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.

No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.

We offer flexible minimum order quantities and can easily adjust them to suit your requirements.

Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas

We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves.