Artisan Pizza ANY Kitchen Can Make
Serve true artisan pizza in as little as 4 minutes. NO SKILLS and NO PIZZA OVEN required
Serve true artisan pizza
No skills required
No pizza ovens or extra equipment needed.
Up to 80% GP per pizza.
Effortlessly Add Pizza to Your Menu
Bring pizza to your menu without disrupting your kitchen’s workflow. Our par-baked bases are designed to move seamlessly from fridge to oven, topped with your choice of ingredients. No specialized skills, equipment, or processes needed—just high-quality pizza made simple, regardless of your kitchen's size or demand.
Perfect for Any Convection Oven
Our pizza solution requires no specialised equipment—no need for a pizza oven! Our par-baked bases are designed to cook perfectly in any commercial convection oven. Simply take them from the fridge, add your choice of toppings, bake, and serve. It’s that easy to deliver high-quality pizzas without extra hassle.
Ready in Just 4 Minutes
Our expertly par-baked artisan bases are designed for speed and perfection. With a perfectly puffed crust and delicate leopard spotting already baked in, all you need to do is heat the toppings and melt the cheese. In as little as 4 minutes, you’ll have a pizza that’s ready to impress.
Create It Your Way
Unlike other solutions that dictate how your pizza should be served, we offer the perfect canvas for your creativity. Our bases allow you to craft pizzas that are uniquely yours, without interfering with your menu or price points. The result? Pizza that fits your style and vision, every time.
Effortless Production
For Standard Ovens
Delivery of your par baked bases.
Store in the freezer and defrost in the fridge for use in 3 days.
Remove from fridge and top it your way.
Cook in ANY convection oven in as little as 4 minutes.
Neapolitan Style Artisan Pizza Solutions
The Neopolitan Twist
We roll, knead, and craft our dough the old-school artisan way—because pizza deserves some love! We’ll send it straight to your door, all ready for you to top it off and serve it your way. Get ready for a pizza adventure in every bite!
Ingredients
Pizza Flour
Water
Fine Sea Salt
Rapeseed Oil
Semolina
Caputo Yeast
Competitors Frozen Pizzas
Our Neopolitan Style Artisan Pizza Solution
Process
Naturally blended ingredients
Air-proofed with our Prove Trays
Individually stretched for unique shapes
Hand-sauced and par-baked to perfection
We’ll demo in your kitchen
We’re so confident that you’ll be impressed with both the ease of product and the quality of our product. So much so, that we’ll visit your kitchen and provide a cook and taste demonstration. Get an estimate below to get started.
Frequently asked questions
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Do I need a pizza oven for your solutions?No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.
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Do I need pizza skills for your solutions?No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.
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Are there contracts or MOQs?We offer flexible minimum order quantities and can easily adjust them to suit your requirements.
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Do you pizzas come in multiple sizes?Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas
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Where can you ship your products?We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves.