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The artisan pizza solution

Save Time, Increase Profit, Better Pizza

RePizza seek to revolutionise pizza across the hospitality industry, increasing efficiency whilst never compromising on quality.

Our Story

At The Pizza Mission, our journey started long before the business—back in secondary school, when two lifelong friends, Hrishi and Tushar, bonded over a shared love for great pizza. Over the years, what began as casual outings for a slice turned into a passion for the art of pizza-making and the pursuit of the finest ingredients. That passion grew into something bigger: a mission to bring exceptional pizza to every table, no matter the kitchen setup.
 

Our mission is simple but powerful: to elevate kitchens and enable them to serve high-quality, authentic pizzas without the need for a dedicated pizza chef. We do this through our expertly crafted par-baked pizza bases, which combine convenience with uncompromising quality. Whether it’s a bustling restaurant, a café, or a food truck, we provide the perfect foundation for kitchens to create pizzas that rival artisan pizzerias. At The Pizza Mission, we’re not just delivering a product—we’re delivering a solution, born out of a love for pizza and a desire to help businesses succeed. This is more than a business for us; it’s a mission we take personally.

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We’ll demo in your kitchen

We’re so confident that you’ll be impressed with both the ease of product and the quality of our product. So much so, that we’ll visit your kitchen and provide a cook and taste demonstration. Get an estimate below to get started.

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Frequently asked questions

  • Do I need a pizza oven for your solutions?
    No. Our par baked bases were designed to allow chefs to cook artisan pizza the same quality as a pizza oven could. Any commercial convection oven works with our bases. We have specific instructions on how to get the perfect cook with a range of ovens on our website. Average cooking time varies from 4 – 6 minutes.
  • Do I need pizza skills for your solutions?
    No. Our par baked base are easier to cook than putting a purger together. All that’s required is to top with cheese, sauce and add toppings. For those using a pizza oven, our raw stretched base takes all the work of making and stretching dough away.
  • Are there contracts or MOQs?
    We offer flexible minimum order quantities and can easily adjust them to suit your requirements.
  • Do you pizzas come in multiple sizes?
    Our par baked and raw stretched bases come in 10” sizes. Our dough balls all produce 12” pizzas
  • Where can you ship your products?
    We can deliver our products to any kitchen in mainland UK. Ordering can be done directly with ourselves.
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